{"id":5103,"date":"2019-10-17T14:23:09","date_gmt":"2019-10-17T19:23:09","guid":{"rendered":"https:\/\/questrmg.com\/?page_id=5103"},"modified":"2024-09-17T13:32:54","modified_gmt":"2024-09-17T18:32:54","slug":"media","status":"publish","type":"page","link":"https:\/\/questrmg.com\/media\/","title":{"rendered":"Quest in the Media"},"content":{"rendered":"\n\n\t

Quest in the Media: Thought Leader Recognition<\/strong><\/h1>\n\t

At Quest, we strive to break beyond the status quo and be an innovative leader in concepts, ideas, and solutions –\u00a0and industries are taking notice!<\/p>\n\t

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Accelerate Sustainability to Keep Up With Major Brands<\/strong><\/p>\n

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This three-step guide to sustainability provides a clear roadmap for translating goals into action. It emphasizes identifying key areas, applying insights, and thriving in a team environment. By taking a systematic approach, retailers can improve their environmental impact and reach sustainability goals.<\/p>\n

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Breaking Down Food Waste<\/b><\/p>\n

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Businesses can drive positive change by analyzing operational data, developing realistic plans, educating staff, and implementing sustainable alternatives. By making these operational shifts, businesses can reduce food waste, greenhouse gas emissions, and contribute to a circular economy.<\/p>\n

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Electric Vehicles: Driving Toward a Sustainable Future<\/strong><\/p>\nChallenges related to EVs include hazardous materials, high resource consumption, complex recycling processes, and the strain they put on the electricity grid. However, various strategies are being developed to tackle these challenges, such as redesigning batteries, second-life solutions, and using comprehensive data for making well-informed decisions.
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AI: Discover a Balance Between Innovation & Efficiency<\/strong><\/p>\n

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Artificial intelligence offers numerous benefits, but it’s crucial to consider the environmental impact and energy costs associated with its implementation. Businesses can make informed decisions to improve operational efficiency and sustainability by collecting and analyzing data.<\/p>\n

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Podcast | New Solutions Can Help Reduce Food Waste<\/strong><\/p>\n

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Quest CEO & President Ray Hatch joins the “Tip of the Iceberg” podcast to discuss how technology and economics will be significant drivers in the future of food waste. His key point is, “the more value we can create from organic waste, the more economics work to validate it.”<\/p>\n

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Unlocking Fleet Sustainability in 2024: Expert Strategies for Success<\/strong><\/p>\n

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While cost control is often prioritized over sustainability, there are steps fleet managers can take to achieve both. This article highlights the benefits of data-driven assessments and reporting, stating that “by doing so, businesses can improve service quality, safety, and reliability.”<\/p>\n

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Sustainability Data Powers Efficiency & Savings 2024<\/strong><\/p>\n

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How can the industry navigate this year’s challenges with operationally and economically efficient solutions? Seize the narrative with these possible solutions while keeping sustainability top of mind.<\/p>\n

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Making the Connections to Facilitate Responsible Waste Management<\/strong><\/p>\n

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Quest was featured in Forbes’ article about the challenges of today’s waste and recycling management systems and the processes companies should have in place.<\/p>\n

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Podcast | The Quest for a Zero-Waste Supply Chain<\/strong><\/p>\n

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How do we get to a true “zero-waste” supply chain? Quest CEO & President Ray Hatch joins the SupplyChainBrain Podcast to discuss sustainability hurdles that businesses will likely confront in 2024.\u00a0<\/p>\n

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Lost-Lasting Sustainability Strategies for Retailers<\/strong><\/p>\n

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Quest CEO & President Ray Hatch shares how retailers can make an impact with sustainability strategies beyond this season and into 2024. Learn three steps that can help reduce your footprint year-round!<\/p>\n

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How Retailers Can Survive & Thrive in an Economic Downturn with Data & Sustainability<\/strong><\/p>\n

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Quest discusses how retail executives shouldn’t wait for a recession to shake up their organization and identify weaknesses. Getting ahead of the curve can help tremendously!<\/p>\n

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Three Key Benefits of Monitoring & Reporting Fleet Sustainability<\/strong><\/p>\n

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\nQuest talks about how sustainability monitoring and reporting are becoming an increasing concern – and if you’re a fleet operator, you should be paying attention.\n

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How Recycling Batteries Can Become More Sustainable, Profitable<\/strong><\/p>\n

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Quest checks the current pulse on the challenges associated with recycling electric vehicle batteries and what needs to happen for them to be more sustainable.<\/p>\n

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\nFour Simple, Scalable Paths for Sustainable Fleet Management<\/strong>\n
\nQuest created an article that fleet operators can reference long term. Take small but impactful measures to make sustainable-minded improvements and stand out among competitors.\n

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Simple & Scalable Ways to Recycle Used Auto Parts<\/strong><\/p>\n

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Review Quest’s roadmap of materials as a scalable starting point to see how the auto industry can adopt circular economy strategies to improve sustainability.<\/p>\n

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Embrace SEC Regulations to Gain a\u00a0Competitive Edge <\/strong><\/p>\n

Quest captures accurate and actionable data to feed your sustainability reports. Read about how ESG could be the competitive edge you need in our article.<\/p>\n

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\nThe Importance of Tire Recycling (and How to Do It)<\/strong>\n
\nWith tire recycling, you can conserve landfill space, prevent diseases caused by pests and create new products to help our world. Read more about it in our article.\n

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3 Easy Steps Fleet Operators Can Take to Be More Sustainable<\/strong><\/p>\n

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Over at Fleet Equipment, we offer some quick, actionable thoughts packed into a handful of great tips.<\/p>\n

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Quest Acquires 2 Asset-Light Waste Service Companies<\/strong><\/p>\n

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Waste Today Magazine shares the news of our\u00a0acquisitions and how they’ll add incremental volume to our existing\u00a0market verticals.<\/p>\n

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\nBuilding Sustainability Momentum: Materials to Recycle & Reuse at a Construction Site<\/strong>\n

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Read about why you should be implementing sustainability practices today through our Construction Executive article.<\/p>\n

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C&D Recycling: How Contractors Can Profit from Sustainable Work<\/strong><\/p>\n

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Here’s how to plan C&D work to reduce waste tipple and prevent spiraling landfill volumes from driving up waste disposal costs.<\/p>\n

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Dillons Partners with Recycling Firm on Organic Waste Conversion Process<\/strong><\/p>\n

The retailer worked with Quest, a waste-handling specialist, to develop the technique, which is designed to turn any kind of food waste into compost, biofuel or animal feed.<\/p>\n

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Keeping Sustainability at the Forefront During the COVID-19 Quarantine<\/strong><\/p>\n

With all of the changes happening amid the\u00a0 COVID-19 quarantine,\u00a0 the food manufacturing industry is facing unprecedented challenges.<\/p>\n

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Plastic bags were finally being banned. Then came the pandemic.<\/strong><\/p>\n

With plastic waste numbers skyrocketing, Quest’s CEO, Ray Hatch, was recently interviewed about recycling trends in America.<\/p>\n

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Top Waste Strategies for Restaurants and Food Distributors In A Pandemic<\/strong><\/p>\n

Amid the COVID-19 outbreak and quarantine, restaurants are facing new challenges with waste. Quest discusses how to move forward sustainably.<\/p>\n

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Online Grocery Shopping Can Curb Food Waste<\/strong><\/p>\n

Quest was recently featured by Today’s Grocer with an article about how online grocery shopping is actually curbing food waste by offering innovative shopping options<\/p>\n

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Carbon Neutrality Is Shaping the Fleets of the Future<\/strong><\/p>\n\nCarbon neutrality is a hot topic in 2020, and quest is being recognized as a thought leader when it comes to helping fleets achive that goal. \n 
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Want To Minimize Your Food Waste? There’s A Company For That<\/strong><\/p>\n

Quest was recently featured in an awesome article by Forbes Magazine as a leader and innovator when it comes to recycling and reducing food waste.<\/p>\n

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Last Miles to Zero Waste: Packaged Food Waste Recycling<\/strong><\/p>\n

Food Engineering recently featured an article from CEO, Ray Hatch discussing the challenges and opportunities concerning recycling packaged food waste.<\/p>\n

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Innovative Spaces: A Walk Through Quest’s Repurposed Corporate Headquarters<\/strong><\/p>\n

Quest was recently featured by Dallas Innovates with an article about how Quest really lives the brand and promotes a zero-waste attitude in our own office.<\/p>\n\n

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Four Steps to Tackle Supply Chain Sustainability<\/strong><\/p>\n

Sustainability in the supply chain is a critical part of achieving zero-waste for any industry. Quest was recently featured by SupplyChainBrain.com with insight on how the supply chain can reach sustainability goals.<\/p>\n

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Maximize Recycling Efforts for Sustainable Building<\/strong><\/p>\n

ForConstructionPros.com recently features an article from Quest CEO Ray Hatch detailing how construction companies can increase their recycling efforts on any building project.<\/p>\n

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Pursuing Eco-Efficient Logistics<\/strong>\u00a0Standards in 2019<\/strong><\/p>\n

On page 42 of the January issue of Inbound Logistics, Quest was featured with an article about the potential for closed-loop solutions for fleet operations.<\/p>\n\n

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Why Your Restaurant Needs a Food Waste Audit Now<\/strong><\/p>\n

Modern Restaurant Management featured an article from Quest on how a food waste audit can put money back in your pocket from day one.<\/p>\n

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Sustainability Trends 2019: Better, Smarter, More Effective Packaging<\/strong><\/p>\nFood Logistics published an article from Quest about how smart packaging is building more sustainability-focused practices in the food logistics business.\n\n

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How to Grow Sustainability in the Supply Chain<\/strong><\/p>\n

SupplyChainBrain recently featured an article from Quest that focused on opportunities for sustainable practices for the entire supply chain.<\/p>\n

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\"\"<\/a><\/p>\n\t\"\"<\/a><\/strong>\nSix Ways to Minimize Waste on Your Construction Site<\/strong>\nQuest put together a quick guide for project managers that was published by For Construction Pros to help reduce waste on a construction site.\n

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Recycling Tires: One Step on The Path to Sustainability<\/strong><\/p>\n

Fleet News Daily recently features an article about the importance of recycling used tires, and creative closed-loop solutions that Quest can provide.<\/p>\n

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Skip The Straw – How Restaurants Can Make An Impact<\/strong><\/p>\n

Modern Restaurant Management featured an article from Quest explaining how restaurant operators can address ocean plastic pollution.<\/p>\n

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\"\"<\/a><\/strong>How to Make Food-Waste Recycling the Focus of your Marketing Strategy<\/strong><\/p>\n

Fast Casual.com recently featured an article about how a restaurant can use food waste recycling in their marketing strategy. <\/p>\n

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Industry Processes for a Sustainability-Focused Future<\/strong><\/p>\n

Quest CEO, Ray Hatch was interviewed by Hilary Smith from FoodIndustry.com about the future of sustainability in the food supply chain.<\/p>\n

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\nTop Three Trends\u00a0Driving Sustainable Practices in 2019<\/strong>\n

Modern Restaurant Management published an article from Quest highlighting the top three sustainability trends that are driving the restaurant industry in 2019.<\/p>\n

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Tires Keep it Rolling<\/strong><\/p>\n

Quest’s CEO, Ray hatch was recently featured in an interview with the Commercial Carrier Journal concerning tire recycling for fleet operators.<\/p>\n

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Oil Recycling is Gaining Traction for Fleet Operations<\/strong><\/p>\n

Quest was featured by Fleet News Daily with an article about how used motor oil recycling is becoming a common practice among large fleet operations.<\/p>\n

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Three Steps to Being a LEED-friendly General Contractor in 2019<\/strong><\/p>\nQuest was published on For Construction Pros with three key things that a LEED\u00ae-conscious contractor should do to deliver a successful certification.\n\n

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Taking Care of Employee is Goal No.1 for Restaurants<\/strong><\/p>\n

Restaurant News| FRS Magazine featured a Quest article highlighting the importance of focusing on sustainability and eco-consciousness to attract customers and talents.<\/p>\n

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New Food Waste Regulations Mean New Opportunities<\/strong><\/p>\n

Retail and Restaurant Facility Business recently published an article by Quest on how to turn changing food waste-related regulations into new opportunities.<\/p>\n

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Oil Recyclers Closely Watching a New Maritime Regulation-So Should Quick Lubes<\/strong><\/p>\n

Quest’s CEO, Ray Hatch, was recently quoted in an article by National Oil and Lube News about new regulations that could affect used oil recycling prices.<\/p>\n

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\"\"<\/a><\/strong>Stop Delivery From Becoming So Trashy<\/strong><\/p>\n

Fast Casual.com recently featured a Quest’ article about how a restaurant can combine sustainability and delivery option to reach more customers<\/p>\n

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Liquid Gold<\/strong><\/p>\n

 <\/p>\nQuest’s CEO, Ray hatch was recently featured in an interview with the Commercial Carrier Journal concerning used motor oil recycling for fleet operators.\n\n

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\"\"<\/a>What Sustainability Looks Like in 2019<\/strong><\/p>\n

QSR Magazine recently featured an article from Quest on how restaurant chains can focus on sustainability in 2019\u00a0 to increase margins, reduce waste, and appeal to picky consumers.<\/p>\n

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Sustainable Packaging Gets Priority<\/strong><\/p>\n

Quest’s CEO, Ray hatch was recently featured in an article by Restaurant Business magazine discussing how restaurants are starting to put an emphasis on sustainable packaging.<\/p>\n

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Quest in the Media: Thought Leader Recognition At Quest, we strive to break beyond the status quo and be an innovative leader in concepts, ideas, and solutions –\u00a0and industries are taking notice!     Accelerate Sustainability to Keep Up With Major Brands   This three-step guide to sustainability provides a clear roadmap for translating goals…<\/p>\n","protected":false},"author":21,"featured_media":3659,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5103","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/pages\/5103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/comments?post=5103"}],"version-history":[{"count":0,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/pages\/5103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/media\/3659"}],"wp:attachment":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/media?parent=5103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}