{"id":3749,"date":"2018-03-01T16:30:48","date_gmt":"2018-03-01T22:30:48","guid":{"rendered":"https:\/\/questrmg.com\/2019\/03\/27\/restaurant-managers-lament-not-enough-hours-in-the-day\/"},"modified":"2020-01-29T10:32:37","modified_gmt":"2020-01-29T16:32:37","slug":"restaurant-managers-lament-not-enough-hours-in-the-day","status":"publish","type":"post","link":"https:\/\/questrmg.com\/restaurant-managers-lament-not-enough-hours-in-the-day\/","title":{"rendered":"Restaurant Managers\u2019 Lament: Not Enough Hours in the Day"},"content":{"rendered":"<p>If you asked 100 restaurant managers what their most common complaints would be, the list would probably be topped by the need for more hours in a day. With everything that has to happen for a restaurant to run successfully and smoothly, that clock on the wall is public enemy number one.<\/p>\n<h3><strong>Restaurant Managers&#8217; Ultimate Wish: Getting Back Time<\/strong><\/h3>\n<p>If someone offered to add time back into your restaurant manager\u2019s day, short of developing time travel or a cloning program with acceptable results, it would almost sound too good to be true. Believe it or not, that\u2019s exactly what we do at Quest Resource Management Group: give you back time. And we do it without that pesky risk of ripping apart space-time and with no questionable genetic practices. Instead, we design waste management and recycling programs that your restaurant managers don\u2019t have to mess with, which simultaneously improve your operation\u2019s efficiency and profitability. We then implement those programs in perfect harmony with your current operation without causing any interruptions in service. To top it off, we then manage those programs with a single point of contact for your managers to work with. They don\u2019t have to track down one vendor to make sure the trash is handled and another vendor to make sure that the used cooking oil tanks are emptied. All they have to do is contact us if there is an issue, and we will take care of it. Consider how many hours a week a manager devotes simply to waste management and recycling. It\u2019s our goal to give those hours back.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Proven Tactics, Vetted Services, Top-Notch Support<\/strong><\/h3>\n<p>A chain is only as strong as its weakest link, so if any part of your waste management practice is not up to speed, your restaurant suffers the consequences. That\u2019s why Quest takes the time to research and approve all of our subcontractors to make sure that they are the best possible fit for whatever it is you need. We also leverage our considerable purchasing power to make sure that the services you use are at the best price point. Margins are thin enough in the foodservice industry, you don\u2019t need to cut into your bottom line just to make sure that you\u2019re getting the best service you can find. If for any reason one of your locations has an issue with a service, all they have to do is contact Quest and we take over. We will go through the process of contacting the service provider, finding the source of the problem, and correcting the issue. As we continually monitor our subcontractors, if we need to find a replacement to maintain a service level \u2013 we will do so. It\u2019s all part of working with Quest.<\/p>\n<p>&nbsp;<\/p>\n<p>Contact quest today, and let\u2019s talk about how we can start adding back time to your restaurant\u2019s operation. If time is money, there\u2019s no need to waste anymore of either.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you asked 100 restaurant managers what their most common complaints would be, the list would probably be topped by the need for more hours in a day. With everything that has to happen for a restaurant to run successfully and smoothly, that clock on the wall is public enemy number one. Restaurant Managers&#8217; Ultimate&hellip;<\/p>\n","protected":false},"author":21,"featured_media":3753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[79],"tags":[63,91,94,3210],"class_list":["post-3749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-solutions-blog","tag-waste-minimization","tag-restaurant","tag-recycling","tag-successful-restaurant-operation"],"_links":{"self":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/posts\/3749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/comments?post=3749"}],"version-history":[{"count":0,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/posts\/3749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/media\/3753"}],"wp:attachment":[{"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/media?parent=3749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/categories?post=3749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/questrmg.com\/wp-json\/wp\/v2\/tags?post=3749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}